MiantLoaf Recipe

Here is a conventional recipe for a family number one. Purchase the most slender ground hamburger you can find for this home-style meat portion.MiantLoaf Recipe

– ⅔ cup without fat milk – ½ cup refrigerated or frozen egg item, defrosted (see Tip) – 2 cups delicate entire wheat bread pieces Fixings

– 2 green onions, daintily cut – 1 tablespoon Worcestershire sauce – 1 teaspoon dried thyme or oregano, squashedFixings

– ¼ teaspoon salt – ⅛ teaspoon ground dark pepper – 1 ½ pounds 90% or higher lean ground meatFixings

– ¼ cup ketchup – 1 tablespoon balsamic vinegar 1 clove garlic, mincedFixings

Stage 1Preheat stove to 350 degrees F. Line a 2-quart rectangular baking dish with foil; put away. In an enormous bowl, join milk and egg. Mix in bread morsels, green onion, Worces

Stage 1and pepper. Add ground hamburger; blend well. Shape meat combination into a 8x5-inch square shape in the pre-arranged baking dish.

Stage 2Heat for 50 minutes. Spoon off fat. In the mean time, in a little bowl, join ketchup, vinegar, and garlic. Spread over top of meat portion. Prepare around 10 minutes more or

Stage 3Let represent 10 minutes prior to serving. Spoon off any fat. Cut into cuts.

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