By Ada KohliPublished Mar 15, 2023
They are a great source of antioxidants, vitamins and fibre
Sprouts help improve and build immunity as they allow better nutrient absorption into your body
Help Lower Cholesterol Levels
Consuming sprouts helps lower cholesterol levels and increases good cholesterol in the body
They improve digestion of proteins and carbohydrates. Germination of seeds also releases enzymes that help pre-dig
Sprouts are rich in vitamins D, A, C, K and E and are a good source of iron, magnesium, folate and calcium, making
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